The next Vincent Wine Company pre-release offer to the mailing list goes out in just a few weeks.
Join the Vincent mailing list here.
There’s no obligation to make purchases if you join the list. But you do get first access to new wines twice a year at the best prices I offer. Plus you are invited to all wine release tasting events, and you can schedule a winery visit and tasting at no charge.
Here’s a preview of what’s coming in the new offer:
2016 Pinot Blanc Willamette Valley
2016 Chardonnay Willamette Valley
2016 Gamay Noir Oregon
2016 Pinot Noir Willamette Valley
2016 Pinot Noir Ribbon Ridge
Plus two final releases from 2015 vintage:
2015 Pinot Noir Temperance Hill – my first release from this venerable site high in the Eola Hills
2015 Pinot Noir Armstrong Vineyard “Tardive” – a special cuvee from this Ribbon Ridge vineyard bottled after 18 months of barrel aging
Wines will be released in the fall for pick up or shipping. Look for the email offer in early August.
I was delighted the other day to see that the latest episode of GrapeRadio is an interview with me all about Vincent Wine Company. Listen to the episode here.
GrapeRadio is a Jame Beard award winning wine podcast that’s done great work over the years, interviewing people from the world of wine and occasionally serializing good presentations at wine conferences on the west coast.
Hosts Jay Selman and Eric Anderson asked a lot of good questions and I think must have edited very deftly to make sense of my answers. Give a listen!
Last week I kicked off May – Oregon wine month – with the Pour Oregon tasting and then I Love Gamay, the first ever celebration of Oregon Gamay.
Tomorrow I’m releasing new wines for spring at a private tasting in Portland for mailing list members. Here is the tasting menu of new wines:
2015 Vincent Pinot Blanc WV “Tardive”
2015 Vincent Chardonnay WV “Tardive”
2015 Vincent Pinot Noir Eola-Amity Hills
2015 Vincent Pinot Noir Bjornson Vineyard
2015 Vincent Pinot Noir Silvershot Vineyard (aka Crowley Station)
2015 Vincent Pinot Noir Zenith Vineyard
On Saturday May 20, I’ll be at the winery noon-5pm with John Grochau doing a pre-Memorial Day informal tasting, maybe some barrel samples of 2016 if people are interested. No charge for my tasting
Then Memorial Day weekend we’re open at Grochau Cellars on Saturday/Sunday May 27/28, noon-5pm each day. $15 tasting fee.
Are you on the Vincent mailing list? It’s simple and free to join.
By joining, you’ll get our current pre-release offer on new wines coming out this spring. Order by March 6 to get the special pre-release pricing, which is always the best pricing we offer.
Here are the wines currently on pre-release offer:
2015 Vincent Pinot Noir Zenith Vineyard – $39 retail, $31 pre-release
2015 Vincent Pinot Noir Bjornson Vineyard – $39 retail, $31 pre-release
2015 Vincent Pinot Noir Silvershot Vineyard – $39 retail, $31 pre-release
2015 Vincent Pinot Noir Eola-Amity Hills – $27 retail, $21 pre-release
2015 Vincent Chardonnay Willamette Valley “Tardive” – $29 retail, $23 pre-release
2015 Vincent Pinot Blanc Willamette Valley “Tardive” – $23 retail, $18 pre-release
[the “Tardive” wines are specially aged for 18 months in old barrels on the lees, racked only for bottling “late,” unfiltered as with all Vincent wines]
As a list member, you also get invited to our special list only tasting events. At the next one we will pour the wines in the current offer. That event takes place in Portland on Sunday, May 7. Full details on an update to the list next week.
The next round of 2015 Vincent wines will be released this spring. But if you’re on my mailing list, you get first crack at everything this Wednesday – including the first of our late bottled “Tardive” white wines – at the best prices I offer all year.
It’s simple and free to join my mailing list. Then just order the new wines by the pre-release price deadline. Shipping will be in the spring when the weather is mild. For locals, I’ll have a tasting and pick up event in May, or we can make arrangements for getting you your order.
Here’s the line up of new wines available to the mailing list on Wednesday:
2015 Vincent Pinot Blanc Willamette Valley “Tardive” – 18 months on the lees!
2015 Vincent Chardonnay Willamette Valley “Tardive” – also 18 months on the lees, 50% is old Wente “108” clone of Chard
2015 Vincent Pinot Noir Zenith Vineyard – low yield in our block of Pommard, just two barrels made
2015 Vincent Pinot Noir Bjornson Vineyard – all Pommard clone from the original block planted 10 years ago
2015 Vincent Pinot Noir Silvershot – the new name for Crowley Station, own-rooted Pinot planted in 2000
2015 Vincent Pinot Noir Eola-Amity Hills – a blend of all the vineyards I work with in my home AVA
Sign up and get the offer this Wednesday.
Interested in wine and theater? Come to a staged reading of playwright Andrea Stolowitz’s Successful Strategies next Tuesday the 24th at Artist Repertory Theater in Portland. The event is part of Portland’s Fertile Ground Festival, a city-wide celebration of new works.
Successful Strategies runs on both January 23 and 24, but I’ll be there on the 24th sampling a couple of my current wines at intermission. After the performance on the 24th, Stolowitz and I will hold an informal debrief of the play with more tasting. Best of all, it’s free. Please come, and RSVP to firstname.lastname@example.org if possible (not required). ART is located at
Successful Strategies is an adaptation of a romantic farce of the same name by 18th century French dramatist Pierre de Marivaux. Stolowitz has taken this classic play and set it in Oregon wine country at the brink of a precarious harvest, where two very different couples intertwine in unexpected ways. It’s funny, poignant and very much wine related as the characters sort out the roles that art, science and luck play in our attempts to make wine and make love stay.
This staged reading is directed by Dámaso Rodriguez and features actors Jen Rowe, Michael O’Connell, Sara Hennessey, Josh Weinstein, Andrew Bray, Jana Lee Hamblin and Darius Pierce.
Playwright Andrea Stolowitz is a two-time Oregon Book Award winner whom I met through a mutual friend in 2013 when she was researching and writing the first draft of the play. Andrea worked with me up to and during the harvest that year to get more experience in the finer points of growing and making wine.
At the time we talked about this kind of event at some point, now it’s here and I hope you can join us on the 24th, if only to hear about the backstory of Andrea’s surprise upon meeting the vineyard owner on the prowl for migratory birds. Yes, he shows up in the play.
I’ve been better about sending my wines out for reviews at the major wine publications. Last month I received excellent reviews from Vinous Media.
This month I see the Burgundy-centric publication Burghound has published nice reviews of three of my 2014 wines.
I’m particularly happy about both sets of reviews because these are good scores from tough graders, and publications I read and really respect. I won’t lie, it’s nice to see what they think about my efforts.
From Burghound issue 64, January 2017:
2014 Pinot Noir – Eola Amity Hills: (SRP $27, 12.9%). A spicy, cool and restrained nose features airy notes of red cherry, currant and discreet floral nuances. There is good vibrancy and detail to the delicious, clean and focused middle weight flavors that terminate in a dusty, linear and moderately dry (in the best sense) finale. This mildly austere effort could be enjoyed young but I would be inclined to allow it a few years of bottle age to help flesh out the finish. 88/2019+
2014 Pinot Noir – Bjornson Vineyard: (Eola Amity Hills, SRP $39, 12.9%). A slightly riper nose is composed by equally cool aromas of maraschino cherry, violet, lavender and pretty spice hints. Here too there is good energy and delineation to the delicious and sleek medium-bodied flavors that possess a bit more mid-palate density, all wrapped in a dusty and less linear finish that is both longer and more complex. This is really quite good and while it could use a few years to develop better overall depth, the underlying material is present such that this should occur. Worth checking out. 90/2021+
2014 Pinot Noir – Zenith Vineyard: (Eola Amity Hills, SRP $39, 13.5%). Here the nose is easily the most deeply pitched of the three cuvées with its plum, violet, blue pinot fruit and soft floral nuances. There is both good volume and underlying tension to the delicious, focused and punchy medium-bodied flavors that possess a relatively refined mouth feel while delivering fine depth on the mildly austere finale. This too could use a few years of bottle age to unwind and to add depth but this too appears to have the supporting material such it could develop in time. 90/2022+