Saturday, November 18, 1-4pm
Informal cellar tasting at the winery. No charge to taste, I’ll be opening some new releases and an older thing or two. Bottle sales available on everything you taste. Mailing list buyers, come pick up your fall prerelease order if you haven’t done so already. Location is Grochau Cellars, 9360 SE Eola Hills Road, Amity, OR.
Sunday, November 19, 1-4pm
Come taste my two bottlings of 2016 Gamay at E&R Wine Shops Beaujolais celebration. Lots of French wines to taste and then Oregon Gamays from me and our friends at Bow & Arrow. Tasting fee applies. Location is E&R, 6141 SW Macadam Avenue, Portland, OR.
Friday/Saturday, November 24-25, noon-5pm each day
Winery Thanksgiving tasting with our winery mates Grochau Cellars and Upper Five Vineyard. Taste three wineries, buy wines, tasting fee applies. Location is 9360 SE Eola Hills Road, Amity, OR.
The fall prerelease offer is now closed, thanks to all the mailing list members who ordered. Shipping will happen in later October into November. Details to come on Portland tasting event where you can try the new wines, pick up your prerelease order, and buy bottles.
Harvest is just about here in the Willamette Valley. I’ve already brought in Chardonnay from one vineyard on Ribbon Ridge, otherwise nothing has been picked. Yet. The weather forecast looks great, and lots of picking will be happening later this week into early October.
Let me know if you’re coming to the Willamette Valley and want to set up a tasting appointment. You’ll need to join the Vincent Wine Company mailing list but that’s easy enough and it’s free. Being on the list gets you:
Special pre-release offers twice a year at the best pricing I offer
Invitation to tasting events in the Portland area
Tasting appointment in the cellar at no charge
Hope to see you soon!
The fall Vincent pre-release mailing list offer is open. Special pricing on soon to be released wines, but you need to order by September 6.
To get the offer, join the Vincent Wine Company mailing list. I’ll email you the offer, then to order simply reply with the wines you want.
After blending work, here are the new wines for fall:
2016 Vincent Pinot Blanc Willamette Valley
2016 Vincent Chardonnay Willamette Valley
2016 Vincent Chardonnay Ribbon Ridge
2016 Vincent Gamay Noir Oregon
2016 Vincent Gamay Noir Bjornson Vineyard
2016 Vincent Pinot Noir Willamette Valley
2016 Vincent Pinot Noir Ribbon Ridge
2015 Vincent Pinot Noir Armstrong Vineyard “Tardive”
2015 Vincent Pinot Noir Temperance Hill Vineyard
Nine new wines, including my first Ribbon Ridge Chardonnay, Bjornson Gamay Noir and the most special of all, a late bottling from a great vintage at Armstrong Vineyard and my first release from the venerable Temperance Hill Vineyard.
Join my mailing list, then look for the offer in your in-box. Shipping in fall is available, as well as local pick up in Oregon. Don’t forget, orders at pre-release pricing must be in by September 6.
The next Vincent Wine Company pre-release offer to the mailing list goes out in just a few weeks.
Join the Vincent mailing list here.
There’s no obligation to make purchases if you join the list. But you do get first access to new wines twice a year at the best prices I offer. Plus you are invited to all wine release tasting events, and you can schedule a winery visit and tasting at no charge.
Here’s a preview of what’s coming in the new offer:
2016 Pinot Blanc Willamette Valley
2016 Chardonnay Willamette Valley
2016 Gamay Noir Oregon
2016 Pinot Noir Willamette Valley
2016 Pinot Noir Ribbon Ridge
Plus two final releases from 2015 vintage:
2015 Pinot Noir Temperance Hill – my first release from this venerable site high in the Eola Hills
2015 Pinot Noir Armstrong Vineyard “Tardive” – a special cuvee from this Ribbon Ridge vineyard bottled after 18 months of barrel aging
Wines will be released in the fall for pick up or shipping. Look for the email offer in early August.
I was delighted the other day to see that the latest episode of GrapeRadio is an interview with me all about Vincent Wine Company. Listen to the episode here.
GrapeRadio is a Jame Beard award winning wine podcast that’s done great work over the years, interviewing people from the world of wine and occasionally serializing good presentations at wine conferences on the west coast.
Hosts Jay Selman and Eric Anderson asked a lot of good questions and I think must have edited very deftly to make sense of my answers. Give a listen!
Last week I kicked off May – Oregon wine month – with the Pour Oregon tasting and then I Love Gamay, the first ever celebration of Oregon Gamay.
Tomorrow I’m releasing new wines for spring at a private tasting in Portland for mailing list members. Here is the tasting menu of new wines:
2015 Vincent Pinot Blanc WV “Tardive”
2015 Vincent Chardonnay WV “Tardive”
2015 Vincent Pinot Noir Eola-Amity Hills
2015 Vincent Pinot Noir Bjornson Vineyard
2015 Vincent Pinot Noir Silvershot Vineyard (aka Crowley Station)
2015 Vincent Pinot Noir Zenith Vineyard
On Saturday May 20, I’ll be at the winery noon-5pm with John Grochau doing a pre-Memorial Day informal tasting, maybe some barrel samples of 2016 if people are interested. No charge for my tasting
Then Memorial Day weekend we’re open at Grochau Cellars on Saturday/Sunday May 27/28, noon-5pm each day. $15 tasting fee.
Are you on the Vincent mailing list? It’s simple and free to join.
By joining, you’ll get our current pre-release offer on new wines coming out this spring. Order by March 6 to get the special pre-release pricing, which is always the best pricing we offer.
Here are the wines currently on pre-release offer:
2015 Vincent Pinot Noir Zenith Vineyard – $39 retail, $31 pre-release
2015 Vincent Pinot Noir Bjornson Vineyard – $39 retail, $31 pre-release
2015 Vincent Pinot Noir Silvershot Vineyard – $39 retail, $31 pre-release
2015 Vincent Pinot Noir Eola-Amity Hills – $27 retail, $21 pre-release
2015 Vincent Chardonnay Willamette Valley “Tardive” – $29 retail, $23 pre-release
2015 Vincent Pinot Blanc Willamette Valley “Tardive” – $23 retail, $18 pre-release
[the “Tardive” wines are specially aged for 18 months in old barrels on the lees, racked only for bottling “late,” unfiltered as with all Vincent wines]
As a list member, you also get invited to our special list only tasting events. At the next one we will pour the wines in the current offer. That event takes place in Portland on Sunday, May 7. Full details on an update to the list next week.