Reserve your seats for our special Plate & Pitchfork dinner at the winery on August 21.
Plate & Pitchfork dinners have been going on for more than a decade, always incredible feasts in natural settings including farms and, as in our case, wineries.
Chefs from Portland restaurants Old Salt Marketplace and Grain & Gristle will prepare all food onsite, paired with wines from friends Grochau Cellars and Upper Five Vineyard, as well as (of course) Vincent.
Plus, the Pip’s Original doughnut truck will be there for incredible treats.
Sign up ASAP to guarantee your spot, and use the code “wine” at checkout for a discount on the event price.
Hope to see you at Grochau Cellars in the Eola-Amity Hills AVA for this special dinner event on the 21st!